Everything that's on the table - from eel to onion, from staple foods to
delicacies: Cole presents the food product information in 12,000 terms
(English-German, German-English).
2000 scientific names of edible plants and animals are
listed next to the Latin name with the corresponding German and English trivial
names. Thematic fields (clusters) make it easier to search for words. The
following main topics are covered: Fruits, vegetables, cereals Spices,
mushrooms, algae Meat, game & poultry Dairy products Fish & seafood
Baked goods Sugar & confectionery Fats & oils Beverages Ingredients
& additives. As a working tool and translation aid, this dictionary is
suitable for students and teachers of nutrition and food sciences as well as for
everyone working in the food industry and trade, gastronomy and kitchen. The new
Cole - in proven quality and competence!
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